The Winery Pierre Chanove of Bordeaux

Winery Pierre Chanove - Bordeaux Blanc
The winery offers 11 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux

The Winery Pierre Chanove is one of the best wineries to follow in Bordeaux.. It offers 11 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery Pierre Chanove wines

Looking for the best Winery Pierre Chanove wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Chanove wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Chanove wines with technical and enological descriptions.

The top white wines of Winery Pierre Chanove

Food and wine pairings with a white wine of Winery Pierre Chanove

How Winery Pierre Chanove wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey stuffed with chestnuts, leek, goat cheese and bacon quiche or spanish omelette.

The best vintages in the white wines of Winery Pierre Chanove

  • 2012With an average score of 3.50/5
  • 2011With an average score of 3.40/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Pierre Chanove.

  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

The top sweet wines of Winery Pierre Chanove

Food and wine pairings with a sweet wine of Winery Pierre Chanove

How Winery Pierre Chanove wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of round zucchini stuffed with tuna, mussels with marinara or pancakes.

The grape varieties most used in the sweet wines of Winery Pierre Chanove.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top red wines of Winery Pierre Chanove

Food and wine pairings with a red wine of Winery Pierre Chanove

How Winery Pierre Chanove wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, roast veal with cider or aiguillettes of duck with paprika and pan-fried ceps.

Organoleptic analysis of red wines of Winery Pierre Chanove

In the mouth the red wine of Winery Pierre Chanove. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pierre Chanove

  • 2012With an average score of 3.20/5
  • 2011With an average score of 3.13/5

The grape varieties most used in the red wines of Winery Pierre Chanove.

  • Merlot
  • Malbec
  • Petit Verdot
  • Cabernet Sauvignon
  • Cabernet Franc

The word of the wine: Vintage (champagne)

It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.

Discover other wineries and winemakers neighboring the Winery Pierre Chanove

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Chanove.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Pierre Chanove and wines from the region

Liv-ex lists top traded Champagnes amid rising prices

Surging demand for luxury Champagnes in the past two years appears to have changed the region’s profile on the secondary market, said Liv-ex, a global marketplace for the trade. ‘Once a relatively modest price performer, Champagne has become the best performer over the past one and two years,’ said Liv-ex in a new report published this week for members.  Its Champagne 50 index, featuring Krug, Cristal, Dom Pérignon, Salon and Taittinger Comtes de Champagne among others, has risen in value ...

Major Bordeaux merchant Maison Joanne gets new shareholders

Several private investors have taken shareholdings in Maison Joanne, one of the biggest Bordeaux négociant firms and leading distributor of grands crus to wine merchants around the world. Company president Pierre Antoine Castéja announced the changes in a letter to business partners and friends on the eve of the Bordeaux 2021 en primeur tasting week. It marks a new chapter for the family business, which celebrates its 160th anniversary this year and has around 5 million bottles of fine wine stor ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

The word of the wine: Vintage (champagne)

It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.