Winery Nikau PointReserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Syrah from the Winery Nikau Point
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Syrah of Winery Nikau Point in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Syrah of Winery Nikau Point in the region of North Island often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Reserve Syrah
Pairings that work perfectly with Reserve Syrah
Original food and wine pairings with Reserve Syrah
The Reserve Syrah of Winery Nikau Point matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, blanquette of lamb or rabbit with mustard and tomatoes.
Details and technical informations about Winery Nikau Point's Reserve Syrah.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Reserve Syrah from Winery Nikau Point are 2011, 2017
Informations about the Winery Nikau Point
The Winery Nikau Point is one of of the world's greatest estates. It offers 19 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
