Winery Morton Estate - Black Label Syrah

Winery Morton EstateBlack Label Syrah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Black Label Syrah of Winery Morton Estate is a red wine from the region of Hawke's Bay of North Island.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Black Label Syrah from the Winery Morton Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Black Label Syrah of Winery Morton Estate in the region of North Island is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Morton Estate's Black Label Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Morton Estate

The winery offers 38 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Morton Estate.
It is in the top 10 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Morton Estate is one of of the world's greatest estates. It offers 33 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 4500 of of New Zealand wines
In the top 650 of of Hawke's Bay wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Chardonnay

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At the heart of the terroirs of Mâcon-Pierreclos

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The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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