The Winery Mission is one of the best wineries to follow in Ribeira Sacra.. It offers 3 wines for sale in of Ribeira Sacra to come and discover on site or to buy online.
Looking for the best Winery Mission wines in Ribeira Sacra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mission wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mission wines with technical and enological descriptions.
How Winery Mission wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., lasagne bolognaise (mascarpone) or milanese escalope (italy).
On the nose the red wine of Winery Mission. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Mission. is a powerful with a lot of tannins present in the mouth.
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
In the mouth of Ribeira Sacra is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Ribeira Sacra, producing 326 different wines in conventional, organic and biodynamic agriculture. The wines of Ribeira Sacra go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mission wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, mackerel fillets (quick bake) or seafood and mushroom quiche.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Ribeira Sacra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mission.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
The Wine & Spirit Education Trust (WSET) has received official approval from the Chinese government to resume its operation in mainland China following a year of suspended business activities at the end of January 2021. WSET has appointed Willa Yang as chief representative to head up its operations in China. Yang previously held leadership roles at Wine Australia’s China office and the Australian Trade Commission. In addition, supporting its return to business in mainland China, WSET announc ...
The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
