Winery MatuaSauvignon Blanc Wairau Valley Single Vineyard
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Wairau Valley Single Vineyard from the Winery Matua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Wairau Valley Single Vineyard of Winery Matua in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Wairau Valley Single Vineyard of Winery Matua in the region of South Island often reveals types of flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc Wairau Valley Single Vineyard
Pairings that work perfectly with Sauvignon Blanc Wairau Valley Single Vineyard
Original food and wine pairings with Sauvignon Blanc Wairau Valley Single Vineyard
The Sauvignon Blanc Wairau Valley Single Vineyard of Winery Matua matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, vegan leek and tofu quiche or potato casserole with goat cheese and chorizo.
Details and technical informations about Winery Matua's Sauvignon Blanc Wairau Valley Single Vineyard.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the Winery Matua
The Winery Matua is one of of the world's great estates. It offers 77 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
