Winery Marques de TenaBobal - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Bobal and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bobal - Cabernet Sauvignon from the Winery Marques de Tena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal - Cabernet Sauvignon of Winery Marques de Tena in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bobal - Cabernet Sauvignon
Pairings that work perfectly with Bobal - Cabernet Sauvignon
Original food and wine pairings with Bobal - Cabernet Sauvignon
The Bobal - Cabernet Sauvignon of Winery Marques de Tena matches generally quite well with dishes of beef, lamb or poultry such as recipes of cataplana with seafood, canned cassoulet or chicken fillets with mustard and cream.
Details and technical informations about Winery Marques de Tena's Bobal - Cabernet Sauvignon.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bobal - Cabernet Sauvignon from Winery Marques de Tena are 2015, 2014
Informations about the Winery Marques de Tena
The Winery Marques de Tena is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
