The Winery Ludovic de Beausejour of Provence

Winery Ludovic de Beausejour - Cuvée Bacarras Côtes de Provence
The winery offers 19 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1725 of the estates of Provence.
It is located in Provence
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The Winery Ludovic de Beausejour is one of the best wineries to follow in Provence.. It offers 19 wines for sale in of Provence to come and discover on site or to buy online.

Top Winery Ludovic de Beausejour wines

Looking for the best Winery Ludovic de Beausejour wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ludovic de Beausejour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ludovic de Beausejour wines with technical and enological descriptions.

The top red wines of Winery Ludovic de Beausejour

Food and wine pairings with a red wine of Winery Ludovic de Beausejour

How Winery Ludovic de Beausejour wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, chiche kebab in armenian or carrot soup with curry and coconut milk.

The best vintages in the red wines of Winery Ludovic de Beausejour

  • 2016With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Ludovic de Beausejour.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Cinsaut
  • Mourvedre

Discovering the wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.

5°C.

The top white wines of Winery Ludovic de Beausejour

Food and wine pairings with a white wine of Winery Ludovic de Beausejour

How Winery Ludovic de Beausejour wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, salmon lasagna or quiche with bacon and gruyère cheese.

The best vintages in the white wines of Winery Ludovic de Beausejour

  • 2017With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Ludovic de Beausejour.

  • Chardonnay
  • Ugni blanc
  • Rolle
  • Viognier

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Ludovic de Beausejour

Food and wine pairings with a pink wine of Winery Ludovic de Beausejour

How Winery Ludovic de Beausejour wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional flemish carbonades, chinese fried shrimp ravioli or cream and tuna quiche.

Organoleptic analysis of pink wines of Winery Ludovic de Beausejour

On the nose the pink wine of Winery Ludovic de Beausejour. often reveals types of flavors of strawberries, tree fruit or red fruit.

The best vintages in the pink wines of Winery Ludovic de Beausejour

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.75/5
  • 2011With an average score of 3.60/5
  • 2012With an average score of 3.50/5
  • 2015With an average score of 3.34/5
  • 2014With an average score of 2.90/5

The grape varieties most used in the pink wines of Winery Ludovic de Beausejour.

  • Grenache
  • Cinsault
  • Cabernet Sauvignon

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

The top sweet wines of Winery Ludovic de Beausejour

Food and wine pairings with a sweet wine of Winery Ludovic de Beausejour

How Winery Ludovic de Beausejour wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of lobster tail armorican style or ultra-fast and yet so light....

The grape varieties most used in the sweet wines of Winery Ludovic de Beausejour.

  • Muscat Blanc

Discover the grape variety: Rolle

Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...

Discover other wineries and winemakers neighboring the Winery Ludovic de Beausejour

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ludovic de Beausejour.

Discover the grape variety: Cinsaut

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Ludovic de Beausejour and wines from the region

Kylie Minogue launches her wine range in the US

The ‘Spinning Around’ singer launched the wines on her birthday in 2020 as part of a collaboration with London-based Benchmark Drinks. The firm, founded by former Accolade Wines chief executive Paul Schaafsma, specialises in celebrity partnerships. It has also launched wines in tandem with Sarah Jessica Parker, Ian Botham and Graham Norton. Yet the Kylie Minogue range has been one of the star performers, selling 3.5 million bottles in the UK and a further 1.5 million bottles in 15 international ...

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

Discover other regions and appellation of Provence