The Winery Louis Boillot & Fils is one of the best wineries to follow in Côte de Nuits.. It offers 49 wines for sale in of Côte de Nuits to come and discover on site or to buy online.
Looking for the best Winery Louis Boillot & Fils wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Louis Boillot & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Louis Boillot & Fils wines with technical and enological descriptions.
How Winery Louis Boillot & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, flank steak with shallots in red wine sauce or rabbit with mustard in foil.
On the nose the red wine of Winery Louis Boillot & Fils. often reveals types of flavors of cherry, forest floor or fresh strawberries and sometimes also flavors of cedar, savory or vegetal. In the mouth the red wine of Winery Louis Boillot & Fils. is a with a nice freshness.
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny.
About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
The remaining 5% of Côte de Nuits wines are white, made from Burgundy's other star grape, Chardonnay. The district is not known for its white wines - the Côte de Beaune is the white wine mecca of Burgundy - but the few wines that are produced there are generally of very high quality. The finest are produced under the Vougeot Premier Cru appellation, but a small number come from the Musigny Grand Cru Vineyard.
While the Côte de Beaune, to the south, is larger and more prolific, the Côte de Nuits favours quality over quantity.
It is home to some of the world's finest red wine vineyards and includes 24 of Burgundy's 33 Grand Crus.
The main town is Nuits-Saint-Georges, known as Nuits until it adopted the name of its most favoured vineyard, Les Saint-Georges, in the late 19th century. Although located at the southern end of the coast, Nuits-Saint-Georges is less than 16 km from the northernmost vineyard of the Côte de Nuits, at Marsannay, which demonstrates the small Size of the area in question. Tracing the limestone spine of the Côte d'Or escarpment, the Côte de Nuits is Long and thin, measuring only 24 km from end to end and 3.
How Winery Louis Boillot & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fettuccine with cream and cheese, penne with smoked salmon and crème fraiche or chipirons / squids with tomato (basque country).
On the nose the white wine of Winery Louis Boillot & Fils. often reveals types of flavors of oaky, apples or green apple and sometimes also flavors of minerality, lemon or pear.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Louis Boillot & Fils.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
