The Winery Lamblin & Fils of Chablis of Burgundy
The Winery Lamblin & Fils is one of the best wineries to follow in Chablis.. It offers 72 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Lamblin & Fils wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lamblin & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lamblin & Fils wines with technical and enological descriptions.
How Winery Lamblin & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), veal chops au gratin or duck with orange and honey.
On the nose the red wine of Winery Lamblin & Fils. often reveals types of flavors of red fruit, earthy or red fruit and sometimes also flavors of red currant, earth or raspberry. In the mouth the red wine of Winery Lamblin & Fils. is a with a nice freshness.
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape.
The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or.
The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.
How Winery Lamblin & Fils wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of sauerkraut of the sea in casserole, cod gratin paolita style or the coughing cat's apple crumble.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Lamblin & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta stuffed with meat, salmon koulibiac or flying with the wind of the seas.
On the nose the white wine of Winery Lamblin & Fils. often reveals types of flavors of oaky, vegetal or stone and sometimes also flavors of stone fruit, flint or grass. In the mouth the white wine of Winery Lamblin & Fils. is a powerful with a nice freshness.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
How Winery Lamblin & Fils wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, zucchini and goat cheese quiche or ktipiti (greece).
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lamblin & Fils.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.