The Château de l'Orangerie is one of the best wineries to follow in Bordeaux.. It offers 58 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château de l'Orangerie wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château de l'Orangerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de l'Orangerie wines with technical and enological descriptions.
How Château de l'Orangerie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, veal chops au gratin or grandma melanie's cassoulet.
On the nose the red wine of Château de l'Orangerie. often reveals types of flavors of blackberry, plum or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Château de l'Orangerie. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Château de l'Orangerie wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of the real vegetables stuffed in the provençal way, mushroom, bacon and gruyere quiche or north welsch.
On the nose the white wine of Château de l'Orangerie. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, minerality or lemon. In the mouth the white wine of Château de l'Orangerie. is a powerful.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Château de l'Orangerie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sardines with escabeche, marinated shrimp sautéed asian style or very simple muffins.
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
How Château de l'Orangerie wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, marielle's lamb and eggplant parmentier or texas style ribs / loin ribs.
On the nose the pink wine of Château de l'Orangerie. often reveals types of flavors of orange, citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de l'Orangerie.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...
Liv-ex said the trade ‘is reporting strong sales’ of Burgundy 2020 wines following the first en primeur releases in recent weeks, despite higher prices. Decanter’s Charles Curtis MW rated Côte d’Or reds and whites highly in his Burgundy 2020 overview, published earlier this month. Liv-ex’s new Burgundy report also suggested that getting hold of some wines has become even more difficult. ‘The trade continues to report an insatiable global buying appetite that has led to reduced alloca ...
BCAP, a group controlled by the Castéja family, has agreed to acquire Château Peyrabon and Château La Fleur Peyrabon from Millésima, a subsidiary of the Bernard family, a joint-statement by both families said. Financial details weren’t disclosed. Peyrabon, in Haut-Médoc, was ranked as a ‘Supérieur’ estate in the Cru Bourgeois 2020 classification, which saw the ranking return to a three-tier system. ‘Supérieur’ is above standard Cru Bourgeois level but below ‘Exceptionnel’. Millésima and the Bern ...
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
