Winery Ka Tahi Rangatira Reserve Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rangatira Reserve Sauvignon Blanc from the Winery Ka Tahi
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Rangatira Reserve Sauvignon Blanc of Winery Ka Tahi in the region of South Island is a with a nice freshness.
Food and wine pairings with Rangatira Reserve Sauvignon Blanc
Pairings that work perfectly with Rangatira Reserve Sauvignon Blanc
Original food and wine pairings with Rangatira Reserve Sauvignon Blanc
The Rangatira Reserve Sauvignon Blanc of Winery Ka Tahi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, vegan leek and tofu quiche or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
Details and technical informations about Winery Ka Tahi's Rangatira Reserve Sauvignon Blanc.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Rangatira Reserve Sauvignon Blanc from Winery Ka Tahi are 2019, 2018
Informations about the Winery Ka Tahi
The Winery Ka Tahi is one of of the world's greatest estates. It offers 12 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.