The Winery Jean-Louis Trocard is one of the best wineries to follow in Bordeaux.. It offers 45 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Jean-Louis Trocard wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Louis Trocard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Louis Trocard wines with technical and enological descriptions.
How Winery Jean-Louis Trocard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, veal shank in a pot au feu with star anise or alice's rabbit.
On the nose the red wine of Winery Jean-Louis Trocard. often reveals types of flavors of oaky, mushroom or coffee and sometimes also flavors of dried fruit, chocolate or toasty. In the mouth the red wine of Winery Jean-Louis Trocard. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Jean-Louis Trocard wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of ollada (catalonia), quiche with leeks and fresh salmon from flo or ham croquette with purée.
On the nose the white wine of Winery Jean-Louis Trocard. often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of citrus fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Jean-Louis Trocard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, sloth pork loin or home-made cassoulet.
On the nose the pink wine of Winery Jean-Louis Trocard. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red fruit.
Marking of corks, barrels or cases with an iron.
How Winery Jean-Louis Trocard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), peach and apricot chicken (about 270 calories) or stuffed sea almonds with cream cheese.
On the nose the sparkling wine of Winery Jean-Louis Trocard. often reveals types of flavors of yeast, non oak or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Jean-Louis Trocard. is a powerful with a nice vivacity and a fine and pleasant bubble.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Louis Trocard.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
The story of Domaines Henri Martin is that of a family business founded on a shared commitment, across generations, to produce wines with character, true to the quality of the exceptional vineyards and the history of the iconic estates they hail from. Descending from a family rooted in the Médoc for more than 300 years, Henri Martin was well aware of the potential of some of the region’s finest parcels. Motivated by this belief and by a vibrant entrepreneurial spirit, he accomplished something q ...
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Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
Marking of corks, barrels or cases with an iron.
