The Winery Jean Claude Mas of Languedoc of Languedoc-Roussillon

Winery Jean Claude Mas - Allnatt Marselan
The winery offers 137 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Domaines Paul Mas.
It is ranked in the top 154 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Winery Jean Claude Mas on Facebook and on Twitter

The Winery Jean Claude Mas is one of the best wineries to follow in Languedoc.. It offers 137 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Jean Claude Mas wines

Looking for the best Winery Jean Claude Mas wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Claude Mas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Claude Mas wines with technical and enological descriptions.

The top red wines of Winery Jean Claude Mas

Food and wine pairings with a red wine of Winery Jean Claude Mas

How Winery Jean Claude Mas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, marco's pasta with bacon or vitello tonnato.

Organoleptic analysis of red wines of Winery Jean Claude Mas

On the nose the red wine of Winery Jean Claude Mas. often reveals types of flavors of red fruit, blueberry or dark chocolate and sometimes also flavors of bramble, licorice or dried fruit. In the mouth the red wine of Winery Jean Claude Mas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Jean Claude Mas

  • 2019With an average score of 3.77/5
  • 2018With an average score of 3.66/5
  • 2017With an average score of 3.62/5
  • 2011With an average score of 3.60/5
  • 2009With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Jean Claude Mas.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Mourvedre
  • Merlot
  • Carignan

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Jean Claude Mas

Food and wine pairings with a white wine of Winery Jean Claude Mas

How Winery Jean Claude Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta stuffed with meat, quiche with bacon and gruyère cheese or pasta with chicken and curry.

Organoleptic analysis of white wines of Winery Jean Claude Mas

On the nose the white wine of Winery Jean Claude Mas. often reveals types of flavors of oaky, citrus fruit or black fruit and sometimes also flavors of caramel, minerality or tropical. In the mouth the white wine of Winery Jean Claude Mas. is a powerful.

The best vintages in the white wines of Winery Jean Claude Mas

  • 2020With an average score of 4.10/5
  • 2005With an average score of 3.90/5
  • 2019With an average score of 3.81/5
  • 2011With an average score of 3.76/5
  • 2013With an average score of 3.70/5
  • 2012With an average score of 3.67/5

The grape varieties most used in the white wines of Winery Jean Claude Mas.

  • Chardonnay
  • Grenache Blanc
  • Sauvignon Blanc
  • Viognier
  • Vermentino
  • Muscat Blanc

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Jean Claude Mas

Food and wine pairings with a pink wine of Winery Jean Claude Mas

How Winery Jean Claude Mas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, mushroom, bacon and gruyere quiche or goat's cheese sandwich with honey.

Organoleptic analysis of pink wines of Winery Jean Claude Mas

In the mouth the pink wine of Winery Jean Claude Mas. is a powerful with a nice freshness.

The best vintages in the pink wines of Winery Jean Claude Mas

  • 2018With an average score of 4.17/5
  • 2019With an average score of 4.09/5

The grape varieties most used in the pink wines of Winery Jean Claude Mas.

  • Grenache
  • Cinsault
  • Shiraz/Syrah
  • Mourvedre
  • Grenache Gris
  • Pinot Noir

The word of the wine: Shine

Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.

The top sparkling wines of Winery Jean Claude Mas

Food and wine pairings with a sparkling wine of Winery Jean Claude Mas

How Winery Jean Claude Mas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, endives with smoked salmon au gratin or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of sparkling wines of Winery Jean Claude Mas

On the nose the sparkling wine of Winery Jean Claude Mas. often reveals types of flavors of tree fruit, citrus or pear and sometimes also flavors of non oak, citrus fruit or biscuits.

The best vintages in the sparkling wines of Winery Jean Claude Mas

  • 2018With an average score of 2.90/5

The grape varieties most used in the sparkling wines of Winery Jean Claude Mas.

  • Chardonnay
  • Grenache Blanc
  • Pinot Noir
  • Piquepoul Blanc

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Jean Claude Mas

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Claude Mas.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

News about Winery Jean Claude Mas and wines from the region

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Top Roussillon wines: 15 to discover

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EU grants member states the right to use resistant hybrid varieties in appellation wines

Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...

The word of the wine: Shine

Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.

Discover other regions and appellation of Languedoc-Roussillon