The Winery Heinrichshof of Südtirol - Alto Adige of Trentin-Haut-Adige

Winery Heinrichshof - Goldmuskateller
The winery offers 12 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1045 of the estates of Trentin-Haut-Adige.
It is located in Südtirol - Alto Adige in the region of Trentin-Haut-Adige
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The Winery Heinrichshof is one of the best wineries to follow in Südtirol - Alto Adige.. It offers 12 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.

Top Winery Heinrichshof wines

Looking for the best Winery Heinrichshof wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heinrichshof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heinrichshof wines with technical and enological descriptions.

The top white wines of Winery Heinrichshof

Food and wine pairings with a white wine of Winery Heinrichshof

How Winery Heinrichshof wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, shrimp with oyster sauce or cheese cromesquis.

Organoleptic analysis of white wines of Winery Heinrichshof

In the mouth the white wine of Winery Heinrichshof. is a powerful.

The grape varieties most used in the white wines of Winery Heinrichshof.

  • Moscato Giallo

Discovering the wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .

The top red wines of Winery Heinrichshof

Food and wine pairings with a red wine of Winery Heinrichshof

How Winery Heinrichshof wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, marco's pasta with bacon or doner kebab.

Organoleptic analysis of red wines of Winery Heinrichshof

On the nose the red wine of Winery Heinrichshof. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Heinrichshof. is a powerful.

The best vintages in the red wines of Winery Heinrichshof

  • 2014With an average score of 3.70/5
  • 2015With an average score of 3.69/5
  • 2018With an average score of 3.20/5
  • 2016With an average score of 3.19/5

The grape varieties most used in the red wines of Winery Heinrichshof.

  • Lagrein
  • Cabernet Sauvignon
  • Trollinger

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Heinrichshof

Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heinrichshof.

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

News about Winery Heinrichshof and wines from the region

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Discover other regions and appellation of Trentin-Haut-Adige