The Winery Hautes Cances is one of the largest wineries in the world. It offers 8 wines for sale in of Cairanne to come and discover on site or to buy online.
Looking for the best Winery Hautes Cances wines in Cairanne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hautes Cances wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hautes Cances wines with technical and enological descriptions.
How Winery Hautes Cances wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, giouvetsi (greek dish) or rabbit with tomato.
On the nose the red wine of Winery Hautes Cances. often reveals types of flavors of cherry, spices or pepper and sometimes also flavors of blackberry, smoke or black cherries. In the mouth the red wine of Winery Hautes Cances. is a powerful with a nice balance between acidity and tannins.
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
On the nose of Cairanne often reveals types of flavors of blackberry, rhubarb or cocoa and sometimes also flavors of black raspberry, clove or cinnamon. In the mouth of Cairanne is a powerful with a nice balance between acidity and tannins. We currently count 182 estates and châteaux in the of Cairanne, producing 371 different wines in conventional, organic and biodynamic agriculture. The wines of Cairanne go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Hautes Cances wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of salty crumble with courgettes, goat cheese and bacon, salmon with honey and soy or gratin of fresh chard (green and ribs).
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Hautes Cances wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of butternut and goat cheese gratin, codfish aioli or mussels with bleu de bresse.
On the nose the pink wine of Winery Hautes Cances. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Planning a wine route in the of Cairanne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hautes Cances.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Our feet crunched through layers of dry oak leaves as we climbed a pebbly path towards the vineyards behind the farmhouse. Roots go deep here. Not just the tall oaks and squat vines, but families too. I walked the vineyards at Mas de Libian with Hélène Thibon, but it was her father Jean-Pierre that greeted me when I arrived. Hélène’s sister Catherine was out front with Bambi the horse, ploughing the sandier plots. Later, we tasted in the winery with Hélène’s son Aurélien. Three generations of a ...
When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...
In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
