The Winery Hacienda del Rosario of Valle de Parras

Winery Hacienda del Rosario - De Buena Cuna Cabernet Sauvignon - Merlot - Tempranillo
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Valle de Parras.
It is located in Valle de Parras
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The Winery Hacienda del Rosario is one of the best wineries to follow in Valle de Parras.. It offers 11 wines for sale in of Valle de Parras to come and discover on site or to buy online.

Top Winery Hacienda del Rosario wines

Looking for the best Winery Hacienda del Rosario wines in Valle de Parras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hacienda del Rosario wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hacienda del Rosario wines with technical and enological descriptions.

The top red wines of Winery Hacienda del Rosario

Food and wine pairings with a red wine of Winery Hacienda del Rosario

How Winery Hacienda del Rosario wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, original mafé with okra or pork cheeks confit in cider.

Organoleptic analysis of red wines of Winery Hacienda del Rosario

On the nose the red wine of Winery Hacienda del Rosario. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Hacienda del Rosario. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Hacienda del Rosario

  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.72/5
  • 2017With an average score of 3.71/5

The grape varieties most used in the red wines of Winery Hacienda del Rosario.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Merlot
  • Tempranillo

Discovering the wine region of Valle de Parras

The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.

In the mouth of Valle de Parras is a powerful. We currently count 17 estates and châteaux in the of Valle de Parras, producing 110 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Parras go well with generally quite well with dishes of beef, lamb or poultry.

Discover other wineries and winemakers neighboring the Winery Hacienda del Rosario

Planning a wine route in the of Valle de Parras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hacienda del Rosario.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Hacienda del Rosario and wines from the region

Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’

I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...

Verona to be home to Italy’s largest wine museum and visitor centre

Known to wine enthusiasts for one of the world’s best known annual wine fairs, Vinitaly, Verona is about to host a poli-functional wine museum and visitor centre that promises to rival similar enterprises in Bordeaux and Porto. The Museo del Vino (MuVin) project was officially unveiled at Vinitaly earlier this month, with the endorsement of Italian tourism minister Massimo Garavaglia, Roberta Garibaldi of Italy’s national tourism agency, and Prof Diego Begalli, director of the department of busi ...

Old Vine Charter: Perth’s Swan Valley to preserve historic vines

Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.