The Winery Hacienda del Rosario of Valle de Parras
The Winery Hacienda del Rosario is one of the best wineries to follow in Valle de Parras.. It offers 11 wines for sale in of Valle de Parras to come and discover on site or to buy online.
Looking for the best Winery Hacienda del Rosario wines in Valle de Parras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hacienda del Rosario wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hacienda del Rosario wines with technical and enological descriptions.
How Winery Hacienda del Rosario wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, original mafé with okra or pork cheeks confit in cider.
On the nose the red wine of Winery Hacienda del Rosario. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Hacienda del Rosario. is a powerful with a lot of tannins present in the mouth.
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
In the mouth of Valle de Parras is a powerful. We currently count 17 estates and châteaux in the of Valle de Parras, producing 110 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Parras go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Valle de Parras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hacienda del Rosario.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
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The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.