Winery Giesen - The Brothers Sauvignon Blanc

Winery GiesenThe Brothers Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Brothers Sauvignon Blanc of Winery Giesen is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the The Brothers Sauvignon Blanc from the Winery Giesen

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the The Brothers Sauvignon Blanc of Winery Giesen in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the The Brothers Sauvignon Blanc of Winery Giesen in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Giesen's The Brothers Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

The Brothers Sauvignon Blanc - 2020
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
The Brothers Sauvignon Blanc - 2019
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
The Brothers Sauvignon Blanc - 2018
In the top 100 of of Marlborough wines
Average rating: 3.71110.50
The Brothers Sauvignon Blanc - 2017
In the top 100 of of Marlborough wines
Average rating: 3.911110
The Brothers Sauvignon Blanc - 2016
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
The Brothers Sauvignon Blanc - 2015
In the top 100 of of Marlborough wines
Average rating: 3.81110.50
The Brothers Sauvignon Blanc - 2014
In the top 100 of of Marlborough wines
Average rating: 3.71110.50

The best vintages of The Brothers Sauvignon Blanc from Winery Giesen are 2017, 2019, 2015, 2020 and 2018.

Informations about the Winery Giesen

The winery offers 69 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Giesen is one of of the world's great estates. It offers 68 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 1500 of of New Zealand wines
In the top 700 of of Marlborough wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

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The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Classified growth

Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)

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