The Winery Frey-Sohler is one of the best wineries to follow in Alsace.. It offers 33 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Frey-Sohler wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frey-Sohler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frey-Sohler wines with technical and enological descriptions.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, beef carrots or rabbit with cider and apples.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood, chorizo and chicken paella from patou, chicken with green olives or melon and cucumber gazpacho.
On the nose the sparkling wine of Winery Frey-Sohler. often reveals types of flavors of peach, lemon or tree fruit and sometimes also flavors of citrus fruit, apples or lime. In the mouth the sparkling wine of Winery Frey-Sohler. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of festive chinese fondue, wild boar stew marinated in red wine or north welsch.
On the nose the red wine of Winery Frey-Sohler. often reveals types of flavors of raspberry, red fruit. In the mouth the red wine of Winery Frey-Sohler. is a with a nice freshness.
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How Winery Frey-Sohler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with prunes, pasta gratin or thai green curry.
On the nose the white wine of Winery Frey-Sohler. often reveals types of flavors of grapefruit, vegetal or lychee and sometimes also flavors of honeysuckle, apricot or oak. In the mouth the white wine of Winery Frey-Sohler. is a powerful with a nice freshness.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
How Winery Frey-Sohler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, steamed salmon marinated in herbs or chicken pie.
Equivalent of the Lyon pot with a capacity of 29 cl.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frey-Sohler.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
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