The Winery Simonnet-Febvre is one of the world's great estates. It offers 46 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Simonnet-Febvre wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Simonnet-Febvre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Simonnet-Febvre wines with technical and enological descriptions.
How Winery Simonnet-Febvre wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of risotto of coquillettes with chorizo, baked salmon mediterranean style or arroz de marisco.
On the nose the white wine of Winery Simonnet-Febvre. often reveals types of flavors of citrus, floral or saline and sometimes also flavors of melon, lemon zest or straw. In the mouth the white wine of Winery Simonnet-Febvre. is a powerful with a nice freshness.
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape.
The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or.
The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.
How Winery Simonnet-Febvre wines pair with each other generally quite well with dishes such as recipes .
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery Simonnet-Febvre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, turkey ballotine or duck breast with orange sauce.
On the nose the red wine of Winery Simonnet-Febvre. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Simonnet-Febvre. is a with a nice freshness.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
How Winery Simonnet-Febvre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, salmon and parmesan quiche without pastry or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Simonnet-Febvre. often reveals types of flavors of tree fruit, lemon curd or honey and sometimes also flavors of lemon zest, yeast or non oak. In the mouth the sparkling wine of Winery Simonnet-Febvre. is a powerful with a nice vivacity and a fine and pleasant bubble.
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Simonnet-Febvre.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
