The Château du Cros of Bordeaux

Château du Cros - Bordeaux Rosé
The winery offers 39 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Vignobles M. Boyer.
It is ranked in the top 1016 of the estates of Bordeaux.
It is located in Bordeaux
Find the Château du Cros on Facebook and on Twitter

The Château du Cros is one of the best wineries to follow in Bordeaux.. It offers 39 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château du Cros wines

Looking for the best Château du Cros wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Cros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Cros wines with technical and enological descriptions.

The top pink wines of Château du Cros

Food and wine pairings with a pink wine of Château du Cros

How Château du Cros wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, lamb tagine with apricots or flamenkuche express.

The grape varieties most used in the pink wines of Château du Cros.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

The top white wines of Château du Cros

Food and wine pairings with a white wine of Château du Cros

How Château du Cros wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut of the sea in casserole, leek, goat cheese and bacon quiche or okonomiyaki or japanese 'pancake.

Organoleptic analysis of white wines of Château du Cros

On the nose the white wine of Château du Cros. often reveals types of flavors of grapefruit, citrus or earth and sometimes also flavors of microbio, vegetal or tree fruit. In the mouth the white wine of Château du Cros. is a powerful with a nice freshness.

The best vintages in the white wines of Château du Cros

  • 2015With an average score of 3.79/5
  • 2017With an average score of 3.76/5
  • 2013With an average score of 3.66/5
  • 2012With an average score of 3.58/5
  • 2016With an average score of 3.53/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the white wines of Château du Cros.

  • Sauvignon Blanc
  • Sémillon
  • Sauvignon Gris
  • Muscadelle

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top red wines of Château du Cros

Food and wine pairings with a red wine of Château du Cros

How Château du Cros wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, veal tagine with prunes or gigolette of rabbit.

Organoleptic analysis of red wines of Château du Cros

On the nose the red wine of Château du Cros. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of minerality, earth or tobacco. In the mouth the red wine of Château du Cros. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château du Cros

  • 2016With an average score of 3.85/5
  • 2013With an average score of 3.65/5
  • 2015With an average score of 3.62/5
  • 2005With an average score of 3.60/5
  • 2008With an average score of 3.60/5
  • 2006With an average score of 3.50/5

The grape varieties most used in the red wines of Château du Cros.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

The top sweet wines of Château du Cros

Food and wine pairings with a sweet wine of Château du Cros

How Château du Cros wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna, fish shells or king's cake with frangipane.

Organoleptic analysis of sweet wines of Château du Cros

On the nose the sweet wine of Château du Cros. often reveals types of flavors of honey, earth or peach and sometimes also flavors of apricot, pear or cheese.

The best vintages in the sweet wines of Château du Cros

  • 1990With an average score of 4.60/5
  • 1997With an average score of 4.40/5
  • 2005With an average score of 4.20/5
  • 2001With an average score of 4.10/5
  • 2018With an average score of 4.10/5
  • 2007With an average score of 4.00/5

The grape varieties most used in the sweet wines of Château du Cros.

  • Sauvignon Blanc
  • Sémillon
  • Muscadelle

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Château du Cros

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Cros.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château du Cros and wines from the region

Liv-ex 2021 Power 100 shows rebalancing of the fine wine market

The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...

LVMH buys Napa Valley’s Joseph Phelps Vineyards

Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...

Ukraine winery owner urges Europe’s vintners to host refugees

Eugene Shneyderis, founder of Beykush winery on the Black Sea coast in southern Ukraine, said he was keen to reach out to vineyard estate owners who may have the space to host refugees. More than three million people have fled the war in Ukraine since Russia began its invasion on 24 February, according to the United Nations refugee agency UNHCR. Shneyderis, 49, lives in Spain with his family and said he was inspired by the story of a nearby wine company in Penedes, which was using accommodation ...

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.