Winery Epic Negociants No. 41 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the No. 41 Sauvignon Blanc from the Winery Epic Negociants
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the No. 41 Sauvignon Blanc of Winery Epic Negociants in the region of South Island is a with a nice freshness.
Food and wine pairings with No. 41 Sauvignon Blanc
Pairings that work perfectly with No. 41 Sauvignon Blanc
Original food and wine pairings with No. 41 Sauvignon Blanc
The No. 41 Sauvignon Blanc of Winery Epic Negociants matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of grilled lobster with tarragon cream sauce, vegan leek and tofu quiche or duck breast with goat cheese and local ham.
Details and technical informations about Winery Epic Negociants's No. 41 Sauvignon Blanc.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Winery Epic Negociants
The Winery Epic Negociants is one of of the world's greatest estates. It offers 17 wines for sale in the of Awatere Valley to come and discover on site or to buy online.
The wine region of Awatere Valley
The wine region of Awatere Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine McNaught & Walker or the Domaine Yealands produce mainly wines white, red and sweet. The most planted grape varieties in the region of Awatere Valley are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Awatere Valley often reveals types of flavors of pineapple, earthy or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
