Winery Dominio de la VegaMírame Bobal - Pinot Noir Rosé
Pink wine
This wine is a blend of 2 varietals which are the Bobal and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Mírame Bobal - Pinot Noir Rosé
Pairings that work perfectly with Mírame Bobal - Pinot Noir Rosé
Original food and wine pairings with Mírame Bobal - Pinot Noir Rosé
The Mírame Bobal - Pinot Noir Rosé of Winery Dominio de la Vega matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, pork gyros or wild boar stew provencal style.
Details and technical informations about Winery Dominio de la Vega's Mírame Bobal - Pinot Noir Rosé.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Mírame Bobal - Pinot Noir Rosé from Winery Dominio de la Vega are 2016, 2017, 2018
Informations about the Winery Dominio de la Vega
The Winery Dominio de la Vega is one of of the world's great estates. It offers 51 wines for sale in the of Utiel-Requena to come and discover on site or to buy online.
The wine region of Utiel-Requena
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Sarment
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