The Domaine Scheidecker is one of the best wineries to follow in Alsace.. It offers 27 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Scheidecker wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Scheidecker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Scheidecker wines with technical and enological descriptions.
How Domaine Scheidecker wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made coq au vin, baked sea bream or mediterranean lamb necklace.
On the nose the white wine of Domaine Scheidecker. often reveals types of flavors of earth, microbio or apples and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Domaine Scheidecker. is a with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Domaine Scheidecker wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef bourguignon with cookéo, rabbit with mustard in foil or ham and cheese omelette.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Domaine Scheidecker wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of homemade marengo veal, melt-in-the-mouth pork tenderloin casserole or oven roasted rabbit that cooks itself!.
Rich and concentrated wine with tight tannins and a consistent body.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Scheidecker.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
St Hilaire is the patron saint of Mareuil-sur-Aÿ, the pretty Champagne village which is famous for scoring 99 on the Echelle des Crus. (This classification of Champagne vineyards was developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region.) Prime territory That the village missed out on grand cru status by one point is generally agreed to be an injustice – all the more so as it is home not only to the superlative Clos de ...
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
Rich and concentrated wine with tight tannins and a consistent body.
