The Domaine Ogereau of Centre Loire of Loire Valley

Domaine Ogereau - Anjou Rouge
The winery offers 24 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 133 of the estates of Loire Valley.
It is located in Centre Loire in the region of Loire Valley
Find the Domaine Ogereau on Facebook

The Domaine Ogereau is one of the best wineries to follow in Centre Loire.. It offers 24 wines for sale in of Centre Loire to come and discover on site or to buy online.

Top Domaine Ogereau wines

Looking for the best Domaine Ogereau wines in Centre Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Ogereau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Ogereau wines with technical and enological descriptions.

The top red wines of Domaine Ogereau

Food and wine pairings with a red wine of Domaine Ogereau

How Domaine Ogereau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew with red wine, ham croquette with purée or magret with pepper.

Organoleptic analysis of red wines of Domaine Ogereau

On the nose the red wine of Domaine Ogereau. often reveals types of flavors of vegetal, black fruit or pepper and sometimes also flavors of spices.

The best vintages in the red wines of Domaine Ogereau

  • 2017With an average score of 3.90/5
  • 2019With an average score of 3.69/5
  • 2013With an average score of 3.69/5
  • 2015With an average score of 3.68/5
  • 2016With an average score of 3.60/5
  • 2011With an average score of 3.55/5

The grape varieties most used in the red wines of Domaine Ogereau.

  • Cabernet Franc
  • Cabernet Sauvignon

Discovering the wine region of Centre Loire

The Centre-Loire sub-region is located in the Loire Valley region, southeast of the Paris Basin. Its surface area is difficult to determine and the vineyards are made up of plots that vary in Size and are isolated, but also of plots of several hundred hectares. On a limestone base, the Centre-Loire has at least four types of soil: the terres blanches, Deep brown calcareous soils, which give the wines firmness, vivacity and fullness; the caillotes, Hard limestone soils, which give the wines pleasure, tenderness in their youth and a characteristic fruitiness; the grillotes, of friable limestone from which the wines take notes of candied fruits and honey; and the chailloux, siliceous with fine and coarse elements (clays, silts and sands, gravels, and pebbles), giving the wines firmness, persistent aromas, a Spicy nuance and a note of gunflint The caillotes and grillottes are shallow, stony soils, which Warm up quickly in the spring and have good rainwater Runoff, resulting in early ripening of the grapes for the production of fine, Soft, fruity wines. The semi-continental climate with microclimatic variations is ideal for the Sauvignon grape variety which gives white wines a rare harmony and perfection, and also ideal for the Pinot Noir which produces little known but no less surprising red wines.

The Centre-Loire region has nine appellations but is particularly well known for its AOC Sancerre, Quincy, Reuilly and Menetou-Salon. These appellations include those from the Auvergne vineyards (Saint-Pourçain, Côte-Roannaise and Côtes-du-Forez).

The top white wines of Domaine Ogereau

Food and wine pairings with a white wine of Domaine Ogereau

How Domaine Ogereau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon crumble, quiche with leeks and fresh salmon from flo or bami.

Organoleptic analysis of white wines of Domaine Ogereau

On the nose the white wine of Domaine Ogereau. often reveals types of flavors of citrus, oak or red fruit and sometimes also flavors of spices, vanilla or strawberries. In the mouth the white wine of Domaine Ogereau. is a with a nice freshness.

The best vintages in the white wines of Domaine Ogereau

  • 2015With an average score of 4.02/5
  • 2016With an average score of 3.86/5
  • 2014With an average score of 3.85/5
  • 2012With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2013With an average score of 3.73/5

The grape varieties most used in the white wines of Domaine Ogereau.

  • Chenin Blanc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

The top pink wines of Domaine Ogereau

Food and wine pairings with a pink wine of Domaine Ogereau

How Domaine Ogereau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, roast pork in the oven or rabbit with hunter's sauce.

The best vintages in the pink wines of Domaine Ogereau

  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the pink wines of Domaine Ogereau.

  • Cabernet Franc

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

The top sweet wines of Domaine Ogereau

Food and wine pairings with a sweet wine of Domaine Ogereau

How Domaine Ogereau wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of knife feet, fillet of saithe with cream and mustard or rice with milk.

Organoleptic analysis of sweet wines of Domaine Ogereau

On the nose the sweet wine of Domaine Ogereau. often reveals types of flavors of honey, vegetal or dried fruit and sometimes also flavors of raisin, floral or citrus fruit. In the mouth the sweet wine of Domaine Ogereau. is a powerful with a good balance between acidity and sweetness.

The best vintages in the sweet wines of Domaine Ogereau

  • 2010With an average score of 4.12/5
  • 2017With an average score of 4.10/5
  • 2016With an average score of 4.10/5
  • 2009With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2015With an average score of 3.91/5

The grape varieties most used in the sweet wines of Domaine Ogereau.

  • Chenin Blanc

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Domaine Ogereau

Food and wine pairings with a sparkling wine of Domaine Ogereau

How Domaine Ogereau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of phad thai (thai style fried noodles), spit-roasted chicken or hummus.

The grape varieties most used in the sparkling wines of Domaine Ogereau.

  • Chenin Blanc
  • Chardonnay

The word of the wine: Paste

Characteristic of a thick and heavy wine with sticky tannins.

Discover other wineries and winemakers neighboring the Domaine Ogereau

Planning a wine route in the of Centre Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Ogereau.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Domaine Ogereau and wines from the region

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Família Torres establishes new base in Galicia

Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

Discover other regions and appellation of Loire Valley