The Domaine de La Romanée-Conti of Côte de Nuits of Burgundy
The Domaine de La Romanée-Conti is one of the largest wineries in the world. It offers 15 wines for sale in of Côte de Nuits to come and discover on site or to buy online.
Looking for the best Domaine de La Romanée-Conti wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de La Romanée-Conti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de La Romanée-Conti wines with technical and enological descriptions.
How Domaine de La Romanée-Conti wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with shrimps, sea bream or zarzuela mayonapo.
On the nose the white wine of Domaine de La Romanée-Conti. often reveals types of flavors of cream, minerality or floral and sometimes also flavors of spices, oil or banana. In the mouth the white wine of Domaine de La Romanée-Conti. is a powerful with a nice freshness.
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny.
About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
The remaining 5% of Côte de Nuits wines are white, made from Burgundy's other star grape, Chardonnay. The district is not known for its white wines - the Côte de Beaune is the white wine mecca of Burgundy - but the few wines that are produced there are generally of very high quality. The finest are produced under the Vougeot Premier Cru appellation, but a small number come from the Musigny Grand Cru Vineyard.
While the Côte de Beaune, to the south, is larger and more prolific, the Côte de Nuits favours quality over quantity.
It is home to some of the world's finest red wine vineyards and includes 24 of Burgundy's 33 Grand Crus.
The main town is Nuits-Saint-Georges, known as Nuits until it adopted the name of its most favoured vineyard, Les Saint-Georges, in the late 19th century. Although located at the southern end of the coast, Nuits-Saint-Georges is less than 16 km from the northernmost vineyard of the Côte de Nuits, at Marsannay, which demonstrates the small Size of the area in question. Tracing the limestone spine of the Côte d'Or escarpment, the Côte de Nuits is Long and thin, measuring only 24 km from end to end and 3.
How Domaine de La Romanée-Conti wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, veal with cream and mushrooms or rabbit with cider and prunes.
On the nose the red wine of Domaine de La Romanée-Conti. often reveals types of flavors of cherry, caramel or hay and sometimes also flavors of anise, cheese or prune. In the mouth the red wine of Domaine de La Romanée-Conti. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine de La Romanée-Conti wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, spaghetti squash with cream and bacon or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the sweet wine of Domaine de La Romanée-Conti. often reveals types of flavors of plum, apricot or caramel and sometimes also flavors of toffee, honey or non oak.
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de La Romanée-Conti.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Cult Wines partnered with Olivier Bernstein to offer the ‘ultra-rare’ jeroboam from the 2017 vintage via its new CultX digital trading platform. An auction hammer price of £57,000 ($69,000) was just under the pre-sale high estimate of £60,000. Cult Wines said the jeroboam set a new benchmark price for Romanée-St-Vivant grand cru and was sold for the equivalent of £14,250 per 75cl bottle – again demonstrating the strength of the market for high-end Burgundy wines. ‘Given the scarcity ...
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
Christie’s said the bottle of Perrier-Jouët ‘Brut Millesimé’ from the ‘outstanding’ 1874 Champagne vintage sold for £42,875 ($56,981, €50,292), far outstripping its pre-sale high estimate of £15,000. The winning bidder will also get a VIP experience at Perrier-Jouët. It was part of a collection of rare vintages sourced directly from Maison Perrier-Jouët and 100% sold by Christie’s at a wider wine and spirits auction held in London on 2 and 3 December. While the 1874 bottle’s ap ...
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).