The Domaine de La Noblaie of Touraine of Loire Valley
The Domaine de La Noblaie is one of the best wineries to follow in Touraine.. It offers 13 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Domaine de La Noblaie wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de La Noblaie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de La Noblaie wines with technical and enological descriptions.
How Domaine de La Noblaie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with cider, basque chicken with chorizo or roast doe in the oven.
On the nose the pink wine of Domaine de La Noblaie. often reveals types of flavors of cherry, earthy or pepper and sometimes also flavors of black currant, non oak or earth.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Domaine de La Noblaie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna and tomato sauce, tuna, pepper and tomato quiche or chakchouka.
On the nose the white wine of Domaine de La Noblaie. often reveals types of flavors of citrus, peach or vegetal and sometimes also flavors of non oak, pear or lemon. In the mouth the white wine of Domaine de La Noblaie. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine de La Noblaie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of mexican beef tacos, breton galette with buckwheat flour or duck leg confit in white wine.
On the nose the red wine of Domaine de La Noblaie. often reveals types of flavors of cherry, red fruit or black fruits and sometimes also flavors of leather, minerality or graphite.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
How Domaine de La Noblaie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, beef tagine with vegetables or chicken waterzooi à la gantoise.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de La Noblaie.
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Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.