Winery CoopKaiserstuhl Edition Grauer Burgunder Spätlese
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kaiserstuhl Edition Grauer Burgunder Spätlese from the Winery Coop
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Edition Grauer Burgunder Spätlese of Winery Coop in the region of Baden is a .
Food and wine pairings with Kaiserstuhl Edition Grauer Burgunder Spätlese
Pairings that work perfectly with Kaiserstuhl Edition Grauer Burgunder Spätlese
Original food and wine pairings with Kaiserstuhl Edition Grauer Burgunder Spätlese
The Kaiserstuhl Edition Grauer Burgunder Spätlese of Winery Coop matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with chorizo, chicken legs and changing or chicken blanquette.
Details and technical informations about Winery Coop's Kaiserstuhl Edition Grauer Burgunder Spätlese.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Kaiserstuhl Edition Grauer Burgunder Spätlese from Winery Coop are 2011, 2017, 2015, 2018 and 2016.
Informations about the Winery Coop
The Winery Coop is one of of the world's greatest estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
