Winery Clos de la VallP.X (Pedro Ximenez)
Natural sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the P.X (Pedro Ximenez) of Winery Clos de la Vall in the region of Valence often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices.
Details and technical informations about Winery Clos de la Vall's P.X (Pedro Ximenez).
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of P.X (Pedro Ximenez) from Winery Clos de la Vall are 2014, 2016, 2015
Informations about the Winery Clos de la Vall
The Winery Clos de la Vall is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
