The Château Mont-Redon is one of the world's great estates. It offers 27 wines for sale in of Châteauneuf-du-Pape to come and discover on site or to buy online.
Looking for the best Château Mont-Redon wines in Châteauneuf-du-Pape among all the wines in the region? Check out our tops of the best red, white or effervescent Château Mont-Redon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Mont-Redon wines with technical and enological descriptions.
How Château Mont-Redon wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of leg of lamb in a herb crust with preserved vegetables, savoyard crozet gratin or baked chicken legs.
On the nose the red wine of Château Mont-Redon. often reveals types of flavors of cream, microbio or bramble and sometimes also flavors of bay leaf, black olive or balsamic. In the mouth the red wine of Château Mont-Redon. is a powerful with a nice balance between acidity and tannins.
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
In the mouth of Châteauneuf-du-Pape is a powerful with a nice freshness. We currently count 704 estates and châteaux in the of Châteauneuf-du-Pape, producing 1551 different wines in conventional, organic and biodynamic agriculture. The wines of Châteauneuf-du-Pape go well with generally quite well with dishes of lamb, pork or poultry.
How Château Mont-Redon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of simple pork roast, pan-fried salmon with lemon and dill sauce or mushroom and cured ham quiche.
On the nose the white wine of Château Mont-Redon. often reveals types of flavors of pineapple, tree fruit or straw and sometimes also flavors of elderflower, oil or fennel. In the mouth the white wine of Château Mont-Redon. is a powerful with a nice freshness.
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Château Mont-Redon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew, sea bass in mustard and rosemary wrappers or scupion (small cuttlefish) in hot sauce.
On the nose the pink wine of Château Mont-Redon. often reveals types of flavors of strawberries, tree fruit or citrus fruit and sometimes also flavors of red fruit, non oak or oak. In the mouth the pink wine of Château Mont-Redon. is a with a nice freshness.
Perception of the aromas in the mouth by the retro-nasal way.
Planning a wine route in the of Châteauneuf-du-Pape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Mont-Redon.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Nowhere is the disparity in quality more evident this year than in Châteauneuf-du-Pape. A lot of Tradition bottlings were disappointingly lean and scrawny, but the best terroirs really shined, producing athletic, elegant wines of intensity and panache. Scroll down for tasting notes and scores for the top scoring Châteauneuf-du-Pape 2020 wines {"content":"PHA+PGEgaHJlZj0iaHR0cHM6Ly93d3cuZGVjYW50ZXIuY29tL3dpbmUvZ3JhcGUtdmFyaWV0aWVzL2dyZW5hY2hlLWdhcm5hY2hhLyI+PHN0cm9uZz5HcmVuYWNoZTwv ...
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
UK-based Berry Bros & Rudd said it will start selling capsule-free wine this month, beginning with its ‘Own Selection’ Châteauneuf-du-Pape 2019, produced for the company by Château La Nerthe. The fine wine and spirits merchant said it also planned to remove capsules from other Own Selection products in a phased initiative that aims to reduce packaging, preserve materials and avoid waste. While some wines for longer-term ageing are considered to benefit from capsules, Berry Bros & ...
Perception of the aromas in the mouth by the retro-nasal way.
