The Château Haut-Bailly of Pessac-Léognan of Bordeaux

Château Haut-Bailly - Chateau Le Pape Pessac-Léognan
The winery offers 8 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 11 of the estates of Bordeaux.
It is located in Pessac-Léognan in the region of Bordeaux
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The Château Haut-Bailly is one of the world's great estates. It offers 8 wines for sale in of Pessac-Léognan to come and discover on site or to buy online.

Top Château Haut-Bailly wines

Looking for the best Château Haut-Bailly wines in Pessac-Léognan among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Bailly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Bailly wines with technical and enological descriptions.

The top red wines of Château Haut-Bailly

Food and wine pairings with a red wine of Château Haut-Bailly

How Château Haut-Bailly wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, leg of lamb in a casserole or roast duck breast or duck fillet with dried apricots.

Organoleptic analysis of red wines of Château Haut-Bailly

On the nose the red wine of Château Haut-Bailly. often reveals types of flavors of cherry, caramel or perfume and sometimes also flavors of game, almonds or prune. In the mouth the red wine of Château Haut-Bailly. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Haut-Bailly

  • 1981With an average score of 4.50/5
  • 1966With an average score of 4.50/5
  • 1971With an average score of 4.40/5
  • 1979With an average score of 4.40/5
  • 1989With an average score of 4.40/5
  • 1990With an average score of 4.40/5

The grape varieties most used in the red wines of Château Haut-Bailly.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc

Discovering the wine region of Pessac-Léognan

The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.

In the mouth of Pessac-Léognan is a powerful with a nice balance between acidity and tannins. We currently count 145 estates and châteaux in the of Pessac-Léognan, producing 382 different wines in conventional, organic and biodynamic agriculture. The wines of Pessac-Léognan go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Château Haut-Bailly

Food and wine pairings with a pink wine of Château Haut-Bailly

How Château Haut-Bailly wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, rice with paprika and merguez or sheep's feet with mountain honey.

Organoleptic analysis of pink wines of Château Haut-Bailly

On the nose the pink wine of Château Haut-Bailly. often reveals types of flavors of strawberries, earth or red fruit.

The best vintages in the pink wines of Château Haut-Bailly

  • 2011With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the pink wines of Château Haut-Bailly.

  • Cabernet Sauvignon

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Château Haut-Bailly

Planning a wine route in the of Pessac-Léognan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Bailly.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château Haut-Bailly and wines from the region

Reaction as Mouton and Margaux 2021 released en primeur

Both Mouton and Margaux 2021 were released en primeur at €420 per bottle ex-Bordeaux, down 2.8% on the 2020-vintage debut last year, according to Liv-ex, a global marketplace for the trade. While the market dynamics vary between these two First Growths, their 2021 grands vins were being sold en primeur as the cheapest of the last four vintages – below current prices on 2018, 2019 and 2020. Merchants were offering Mouton 2021 and Margaux 2021 at £5,100 (12x75cl in bond). Initial signs suggested t ...

Bordeaux 2021 En Primeur: first impressions

There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...

Reaction as Mouton and Margaux 2021 released en primeur

Both Mouton and Margaux 2021 were released en primeur at €420 per bottle ex-Bordeaux, down 2.8% on the 2020-vintage debut last year, according to Liv-ex, a global marketplace for the trade. While the market dynamics vary between these two First Growths, their 2021 grands vins were being sold en primeur as the cheapest of the last four vintages – below current prices on 2018, 2019 and 2020. Merchants were offering Mouton 2021 and Margaux 2021 at £5,100 (12x75cl in bond). Initial signs suggested t ...

The word of the wine: Rehoboam

Bottle with a capacity of 4.5 l.

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