The Château Calon-Ségur of Saint-Estèphe of Bordeaux

Château Calon-Ségur - La Chapelle de Calon Saint-Estèphe
The winery offers 9 different wines
4.1
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Its wines get an average rating of 4.1.
This estate is part of the Suravenir Assurances.
It is ranked in the top 3 of the estates of Bordeaux.
It is located in Saint-Estèphe in the region of Bordeaux
Find the Château Calon-Ségur on Facebook

The Château Calon-Ségur is one of the largest wineries in the world. It offers 9 wines for sale in of Saint-Estèphe to come and discover on site or to buy online.

Top Château Calon-Ségur wines

Looking for the best Château Calon-Ségur wines in Saint-Estèphe among all the wines in the region? Check out our tops of the best red, white or effervescent Château Calon-Ségur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Calon-Ségur wines with technical and enological descriptions.

The top red wines of Château Calon-Ségur

Food and wine pairings with a red wine of Château Calon-Ségur

How Château Calon-Ségur wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, languedoc-roussillon lamb en papillote and its tajine with... or old-fashioned venison stew.

Organoleptic analysis of red wines of Château Calon-Ségur

On the nose the red wine of Château Calon-Ségur. often reveals types of flavors of oaky, perfume or chalk and sometimes also flavors of straw, saline or musk. In the mouth the red wine of Château Calon-Ségur. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Calon-Ségur

  • 1959With an average score of 4.60/5
  • 1949With an average score of 4.50/5
  • 1977With an average score of 4.50/5
  • 1945With an average score of 4.40/5
  • 1990With an average score of 4.40/5
  • 1996With an average score of 4.30/5

The grape varieties most used in the red wines of Château Calon-Ségur.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Petit Verdot

Discovering the wine region of Saint-Estèphe

The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.

In the mouth of Saint-Estèphe is a powerful with a nice balance between acidity and tannins. We currently count 199 estates and châteaux in the of Saint-Estèphe, producing 306 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Estèphe go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Calon-Ségur

Planning a wine route in the of Saint-Estèphe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Calon-Ségur.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Calon-Ségur and wines from the region

Bordeaux 2021 en primeur campaign delivered ‘predictable chaos’ and ‘pitiful revenues’

Anecdotal evidence suggests that sales decreased significantly compared to the previous year, with volume and value sales down by as much as 60% in a few cases. In some instances, sales of usually bankable wines crashed to almost zero, according to the merchants that Liv-Ex polled. ‘Yet again, many buyers and collectors have had to ask what purpose the time-consuming event serves when it delivers such pitiful revenue, and who precisely it is for when it offers little compelling value,’ said Liv- ...

Château Lafon-Rochet appoints Christophe Congé as MD

Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of  Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.