The Winery Charles Joguet of Touraine of Loire Valley
The Winery Charles Joguet is one of the world's great estates. It offers 15 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Charles Joguet wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Joguet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Joguet wines with technical and enological descriptions.
How Winery Charles Joguet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos with foie gras, guinea fowl with cabbage or auvergne potée.
On the nose the red wine of Winery Charles Joguet. often reveals types of flavors of cherry, tomatoes or vanilla and sometimes also flavors of black cherries, chocolate or graphite.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Charles Joguet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of autumn leaves, potjevleesch or roast duck breast or duck fillet with dried apricots.
On the nose the pink wine of Winery Charles Joguet. often reveals types of flavors of cream, honey or watermelon and sometimes also flavors of citrus fruit, tree fruit or oak.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Charles Joguet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of garba ( ivory coast ), mushroom, bacon and gruyere quiche or chicken massala.
On the nose the white wine of Winery Charles Joguet. often reveals types of flavors of honey, earth or citrus and sometimes also flavors of apples, peach or lemon. In the mouth the white wine of Winery Charles Joguet. is a with a nice freshness.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Joguet.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.