The Winery Famille Bougrier of Loire Valley
The Winery Famille Bougrier is one of the best wineries to follow in Vallée de la Loire.. It offers 106 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Famille Bougrier wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Famille Bougrier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Famille Bougrier wines with technical and enological descriptions.
How Winery Famille Bougrier wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of skate wing with shallots, zucchini quiche or yakitori chicken (japanese).
On the nose the white wine of Winery Famille Bougrier. often reveals types of flavors of tropical, almonds or melon and sometimes also flavors of straw, mango or banana. In the mouth the white wine of Winery Famille Bougrier. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Famille Bougrier wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of phad thai (thai style fried noodles), gratin of cod with spinach or grandma's cherry clafoutis.
On the nose the sparkling wine of Winery Famille Bougrier. often reveals types of flavors of citrus, apricot or vegetal and sometimes also flavors of microbio, non oak or yeast. In the mouth the sparkling wine of Winery Famille Bougrier. is a powerful with a nice vivacity and a fine and pleasant bubble.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Winery Famille Bougrier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecue burger, flammekueche (with laughing cow) or rabbit socks in gibelotte.
On the nose the red wine of Winery Famille Bougrier. often reveals types of flavors of cherry, vegetal or lemon and sometimes also flavors of pear, cheese or ripe strawberries. In the mouth the red wine of Winery Famille Bougrier. is a powerful with a nice balance between acidity and tannins.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
How Winery Famille Bougrier wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, paupiettes with tomato sauce or rabbit with leeks.
On the nose the pink wine of Winery Famille Bougrier. often reveals types of flavors of papaya, cheese or floral and sometimes also flavors of rose petal, cream or green apple.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Famille Bougrier wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of rice with seafood, kedgeree or tarte tatin.
On the nose the sweet wine of Winery Famille Bougrier. often reveals types of flavors of pineapple, microbio or honey and sometimes also flavors of hazelnut, melon or straw.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Famille Bougrier.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.