Bodega Cata Ruz Xtmo Verdejo - Viognier
This wine is a blend of 2 varietals which are the Verdejo and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Xtmo Verdejo - Viognier
Pairings that work perfectly with Xtmo Verdejo - Viognier
Original food and wine pairings with Xtmo Verdejo - Viognier
The Xtmo Verdejo - Viognier of Bodega Cata Ruz matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of croque madame, duckling with bigarrade or pasta with scampi.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Xtmo Verdejo - Viognier from Bodega Cata Ruz are 2016
Informations about the Bodega Cata Ruz
The Bodega Cata Ruz is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.