The Winery Blue Nun is one of the world's great estates. It offers 52 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Blue Nun wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blue Nun wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blue Nun wines with technical and enological descriptions.
How Winery Blue Nun wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit stew the old fashioned way, pan-fried salmon papillote or rib steak, tomato sauce, peppers..
On the nose the sparkling wine of Winery Blue Nun. often reveals types of flavors of pineapple, toasty or citrus fruit and sometimes also flavors of tree fruit, oak or microbio.
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.
An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.
How Winery Blue Nun wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, cannelloni au gratin stuffed with bolognese sauce or aiguillette of duck with honey.
On the nose the red wine of Winery Blue Nun. often reveals types of flavors of black fruit, red cherry or black currant and sometimes also flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Blue Nun. is a powerful with a nice balance between acidity and tannins.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
How Winery Blue Nun wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet, red tuna steak provençal style or lomo saltado.
On the nose the white wine of Winery Blue Nun. often reveals types of flavors of pineapple, grapefruit or apricot and sometimes also flavors of red fruit, mango or lychee. In the mouth the white wine of Winery Blue Nun. is a powerful with a nice freshness.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
How Winery Blue Nun wines pair with each other generally quite well with dishes such as recipes .
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery Blue Nun wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, lobster barbecue or chicken wrap.
On the nose the sweet wine of Winery Blue Nun. often reveals types of flavors of pineapple, earth or apricot jam and sometimes also flavors of dried fruit, dried fruit or black fruit. In the mouth the sweet wine of Winery Blue Nun. is a powerful with a nice freshness.
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blue Nun.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Treasury Wine Estates has expanded its footprint in the Yarra Valley in Australia by purchasing the 55-hectare Beenak Vineyard from Accolade in a deal worth AU$7 million. The land is planted with 45ha of Pinot Noir and Chardonnay grapes, suited for both still and sparkling wine production. Tim Ford, chief executive at Treasury Wine Estates (TWE), said the company was keen to bolster its cool climate winemaking capabilities. ‘Vineyards producing Pinot Noir are of particular interest as we respond ...
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
