The Winery Bader-Mimeur of Côte de Beaune of Burgundy

Winery Bader-Mimeur - Bourgogne Aligoté
The winery offers 28 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 550 of the estates of Burgundy.
It is located in Côte de Beaune in the region of Burgundy
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The Winery Bader-Mimeur is one of the best wineries to follow in Côte de Beaune.. It offers 28 wines for sale in of Côte de Beaune to come and discover on site or to buy online.

Top Winery Bader-Mimeur wines

Looking for the best Winery Bader-Mimeur wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bader-Mimeur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bader-Mimeur wines with technical and enological descriptions.

The top white wines of Winery Bader-Mimeur

Food and wine pairings with a white wine of Winery Bader-Mimeur

How Winery Bader-Mimeur wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and tomato sauce, salmon pizza or cuttlefish in sauce.

Organoleptic analysis of white wines of Winery Bader-Mimeur

On the nose the white wine of Winery Bader-Mimeur. often reveals types of flavors of butter, toasty or tropical fruit and sometimes also flavors of floral, black fruit or red fruit. In the mouth the white wine of Winery Bader-Mimeur. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bader-Mimeur

  • 2015With an average score of 4.26/5
  • 2017With an average score of 4.24/5
  • 2008With an average score of 4.13/5
  • 2016With an average score of 4.10/5
  • 2009With an average score of 4.02/5
  • 2005With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Bader-Mimeur.

  • Chardonnay
  • Aligoté

Discovering the wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

The Côte de Beaune is a narrow strip of land less than 5 kilometers wide, extending 25 kilometers to the northeast. The main Vineyard of the Côte de Beaune is almost exactly the same Size and shape as its northern counterpart, the Côte de Nuits. Together, these two regions form the Côte d'Or, a region named after the Côte d'Or and characterized by the Côte d'Or limestone escarpment that forms its backbone. The importance of this escarpment to Côte de Beaune viticulture is hard to underestimate; not only does it protect the vineyards from the prevailing westerly winds, but it also provides gently sloping, free-draining vineyard sites with near-perfect South and southeast aspects.

The top red wines of Winery Bader-Mimeur

Food and wine pairings with a red wine of Winery Bader-Mimeur

How Winery Bader-Mimeur wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, sauté of veal with olives (corsica) or roast doe in the oven.

Organoleptic analysis of red wines of Winery Bader-Mimeur

On the nose the red wine of Winery Bader-Mimeur. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of citrus, strawberries or non oak. In the mouth the red wine of Winery Bader-Mimeur. is a with a nice freshness.

The best vintages in the red wines of Winery Bader-Mimeur

  • 2015With an average score of 4.30/5
  • 2013With an average score of 4.10/5
  • 2010With an average score of 4.10/5
  • 2011With an average score of 4.00/5
  • 2014With an average score of 3.89/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Bader-Mimeur.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Bader-Mimeur

Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bader-Mimeur.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Bader-Mimeur and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

Errazuriz wine photographer of the year revealed

Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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