The Winery Francois et Antoine Jobard of Côte de Beaune of Burgundy

Winery Francois et Antoine Jobard - Blagny 1er Cru 'La Pièce sous le Bois'
The winery offers 15 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 167 of the estates of Burgundy.
It is located in Côte de Beaune in the region of Burgundy

The Winery Francois et Antoine Jobard is one of the best wineries to follow in Côte de Beaune.. It offers 15 wines for sale in of Côte de Beaune to come and discover on site or to buy online.

Top Winery Francois et Antoine Jobard wines

Looking for the best Winery Francois et Antoine Jobard wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Francois et Antoine Jobard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Francois et Antoine Jobard wines with technical and enological descriptions.

The top red wines of Winery Francois et Antoine Jobard

Food and wine pairings with a red wine of Winery Francois et Antoine Jobard

How Winery Francois et Antoine Jobard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, beef mironton or oven roasted rabbit with mustard.

Organoleptic analysis of red wines of Winery Francois et Antoine Jobard

On the nose the red wine of Winery Francois et Antoine Jobard. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Francois et Antoine Jobard. is a with a nice freshness.

The best vintages in the red wines of Winery Francois et Antoine Jobard

  • 2005With an average score of 4.30/5
  • 2019With an average score of 4.20/5
  • 2006With an average score of 4.00/5
  • 2000With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Francois et Antoine Jobard.

  • Pinot Noir

Discovering the wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

The Côte de Beaune is a narrow strip of land less than 5 kilometers wide, extending 25 kilometers to the northeast. The main Vineyard of the Côte de Beaune is almost exactly the same Size and shape as its northern counterpart, the Côte de Nuits. Together, these two regions form the Côte d'Or, a region named after the Côte d'Or and characterized by the Côte d'Or limestone escarpment that forms its backbone. The importance of this escarpment to Côte de Beaune viticulture is hard to underestimate; not only does it protect the vineyards from the prevailing westerly winds, but it also provides gently sloping, free-draining vineyard sites with near-perfect South and southeast aspects.

The top white wines of Winery Francois et Antoine Jobard

Food and wine pairings with a white wine of Winery Francois et Antoine Jobard

How Winery Francois et Antoine Jobard wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pork sautéed with chinese noodles, tuna and goat cheese pie or chinese fondue.

Organoleptic analysis of white wines of Winery Francois et Antoine Jobard

On the nose the white wine of Winery Francois et Antoine Jobard. often reveals types of flavors of minerality, oil or butterscotch and sometimes also flavors of grapefruit, truffle or stone. In the mouth the white wine of Winery Francois et Antoine Jobard. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Francois et Antoine Jobard

  • 1996With an average score of 4.60/5
  • 2005With an average score of 4.41/5
  • 2006With an average score of 4.33/5
  • 2017With an average score of 4.28/5
  • 2015With an average score of 4.26/5
  • 2010With an average score of 4.24/5

The grape varieties most used in the white wines of Winery Francois et Antoine Jobard.

  • Chardonnay
  • Aligoté

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Francois et Antoine Jobard

Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Francois et Antoine Jobard.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Francois et Antoine Jobard and wines from the region

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.