The Winery Ackerman of Loire Valley

Winery Ackerman - 1811 Saumur Brut Blanc
The winery offers 105 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Ackerman.
It is ranked in the top 420 of the estates of Loire Valley.
It is located in Loire Valley

The Winery Ackerman is one of the best wineries to follow in Vallée de la Loire.. It offers 105 wines for sale in of Loire Valley to come and discover on site or to buy online.

Top Winery Ackerman wines

Looking for the best Winery Ackerman wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ackerman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ackerman wines with technical and enological descriptions.

The top sparkling wines of Winery Ackerman

Food and wine pairings with a sparkling wine of Winery Ackerman

How Winery Ackerman wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail with seed sauce, quick brioche sausage or roast venison with green pepper sauce.

Organoleptic analysis of sparkling wines of Winery Ackerman

On the nose the sparkling wine of Winery Ackerman. often reveals types of flavors of citrus, non oak or lime and sometimes also flavors of cream, cheese or apricot. In the mouth the sparkling wine of Winery Ackerman. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Ackerman

  • 2016With an average score of 4.11/5
  • 2015With an average score of 4.10/5
  • 2013With an average score of 4.00/5
  • 2011With an average score of 3.83/5
  • 2012With an average score of 3.50/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Ackerman.

  • Chenin Blanc
  • Chardonnay
  • Cabernet Franc
  • Pinot Noir
  • Grolleau
  • Pineau D'Aunis

Discovering the wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.

The top pink wines of Winery Ackerman

Food and wine pairings with a pink wine of Winery Ackerman

How Winery Ackerman wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef and cheese yakitori, stuffed pumpkin or veal head with vinaigrette.

Organoleptic analysis of pink wines of Winery Ackerman

On the nose the pink wine of Winery Ackerman. often reveals types of flavors of strawberries, raspberry or apricot and sometimes also flavors of cheese, honey or earth.

The best vintages in the pink wines of Winery Ackerman

  • 2016With an average score of 3.93/5
  • 2013With an average score of 3.86/5
  • 2012With an average score of 3.84/5
  • 2015With an average score of 3.83/5
  • 2017With an average score of 3.78/5
  • 2014With an average score of 3.63/5

The grape varieties most used in the pink wines of Winery Ackerman.

  • Cabernet Franc
  • Gamay
  • Grolleau

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

The top white wines of Winery Ackerman

Food and wine pairings with a white wine of Winery Ackerman

How Winery Ackerman wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of the real vegetables stuffed in the provençal way, blanquette of monkfish and scallops or pasta with broccoli.

Organoleptic analysis of white wines of Winery Ackerman

On the nose the white wine of Winery Ackerman. often reveals types of flavors of peach, minerality or earth and sometimes also flavors of tree fruit, cream or butter. In the mouth the white wine of Winery Ackerman. is a with a nice freshness.

The best vintages in the white wines of Winery Ackerman

  • 2018With an average score of 3.70/5
  • 2010With an average score of 3.70/5
  • 2013With an average score of 3.68/5
  • 2014With an average score of 3.68/5
  • 2012With an average score of 3.65/5
  • 2015With an average score of 3.59/5

The grape varieties most used in the white wines of Winery Ackerman.

  • Sauvignon Blanc
  • Chenin Blanc
  • Melon de Bourgogne
  • Pinot Noir
  • Chardonnay

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

The top red wines of Winery Ackerman

Food and wine pairings with a red wine of Winery Ackerman

How Winery Ackerman wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef coarse salt, cajun jumbalaya rice or rabbit with beer.

Organoleptic analysis of red wines of Winery Ackerman

On the nose the red wine of Winery Ackerman. often reveals types of flavors of oak, spices.

The best vintages in the red wines of Winery Ackerman

  • 2014With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2016With an average score of 3.50/5
  • 2011With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Ackerman.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon
  • Malbec

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Ackerman

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ackerman.

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

News about Winery Ackerman and wines from the region

Decanter magazine latest issue: September 2022

Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.