Looking for a good wine of Central Serbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Central Serbia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Central Serbia with technical and enological descriptions.
Want to buy a red wine of Central Serbia cheap or sell a red wine of Central Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, traditional lamb couscous (from algeria) or papillotes of swordfish with curry.
On the nose the red wine of the region of Central Serbia. often reveals types of flavors of cream, non oak or dried fruit and sometimes also flavors of vegetal, black fruits or ginger.
A wine route planned in the region of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Central Serbia.
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
We currently count 98 estates and châteaux in the of Central Serbia, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Central Serbia cheap or sell a white wine of Central Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Central Serbia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional welsh dark beer, cod rougail or paella from an old spanish grandmother....
On the nose the white wine of the region of Central Serbia. often reveals types of flavors of oaky, black fruits or cream and sometimes also flavors of apples, peach or green apple.
A wine route planned in the region of Central Serbia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Central Serbia.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Central Serbia cheap or sell a sparkling wine of Central Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Central Serbia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, pasta with tuna and tomato sauce or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of the region of Central Serbia. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or citrus fruit.
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
Want to buy a pink wine of Central Serbia cheap or sell a pink wine of Central Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Central Serbia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), lamb roast with lavender or traditional tagine (morocco).
On the nose the pink wine of the region of Central Serbia. often reveals types of flavors of cherry, earth or dried fruit and sometimes also flavors of floral, black fruit or spices.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Central Serbia cheap or sell a sweet wine of Central Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Central Serbia go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of very soft beef bourguignon, samoussa 3 reunionese cheeses or veal head with vinaigrette.
On the nose the sweet wine of the region of Central Serbia. often reveals types of flavors of earth, tree fruit or oak and sometimes also flavors of citrus fruit, red fruit.
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
Want to buy a unknow wine of Central Serbia cheap or sell a unknow wine of Central Serbia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Central Serbia go well with generally quite well with dishes such as recipes .
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...
