The flavor of black plum in wine of Salto
Discover the of Salto wines revealing the of black plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Salto flavors
The wine region of Salto of Uruguay. Wineries and vineyards like the Domaine H. Stagnari or the Domaine H. Stagnari produce mainly wines red, white and pink.
The most planted grape varieties in the region of Salto are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Salto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Salto is a powerful with a nice balance between acidity and tannins. We currently count 2 estates and châteaux in the of Salto, producing 13 different wines in conventional, organic and biodynamic agriculture.
The wines of Salto go well with generally quite well with dishes of beef, lamb or game (deer, venison).
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What do Tannat wines taste like?
Red wines made from Tannat are classically deep-hued and intense with a lush kernel of black fruit, from plums to black cherry and cassis, wrapped in plenty of tannins that can range from bold to fine-grained and supple, with decisions in the vineyard and the cellar resulting in varying styles. Scroll down to see tasting notes & scores for 15 top Tannat wines Balance is always the key, and some of the best recent examples of Tannat wines integrate the variety’s tannin content with natu ...