The wine region of Thezac-Perricard is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Vin du Tsar or the Domaine Vin du Tsar produce mainly wines red, pink and white. The most planted grape varieties in the region of Thezac-Perricard are Merlot, Malbec and Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Thezac-Perricard often reveals types of flavors of oak, black fruit.
We currently count 2 estates and châteaux in the of Thezac-Perricard, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Thezac-Perricard go well with generally quite well with dishes of beef, game (deer, venison) or spicy food.
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
