Top 100 sweet wines of Big Rivers

Discover the top 100 best sweet wines of Big Rivers of Big Rivers as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Big Rivers and the best vintages to taste in this region.

Discovering the wine region of Big Rivers

Big Rivers is a GI (Geographical Indication) created in 1996 which refers to several Australian wine regions in western NewSouthWales and northwestern Victoria. The entire southwestern quarter of New South Wales is covered by the zone, whose name is a reference to the famous Murray and Darling rivers and the lesser-known Lachlan and Murrumbidgee Rivers (the latter means Big Water in the local Aboriginal language). Big Rivers measures 650 kilometers (400 miles) across, and produces around 75 percent of New South Wales' wine, and is one of Australia's most prolific wine-producing areas. Riverina is the largest of Big Rivers' four wine regions.

This vast, almost perfectly square area covers 4000 square miles (10,360 square km) of central-southern New South Wales. It is a reliable source of many millions of hectoliters of wine every Vintage, most of which is from high-yielding vines and is destined for sale in bulk. At the centre of Riverina is the well-known wine production town of Griffith. The second-largest region is Murray Darling, which stretches from the Victorian border with South Australia in the west, to Balranald in NSW in the east.

Perricoota occupies a southern enclave of New South Wales and is small compared to its huge Big Rivers neighbors. Finally, Swan Hill, like Murray Darling, straddles the New South Wales-Victoria border. It is difficult to usefully describe the growing conditions of such a large area, but the general pattern involves a continental Climate, hot and Dry with low rainfall. This leaves Big Rivers relatively free of fungal diseases that might otherwise reduce the region's all-important yields.

News from the vineyard of Big Rivers

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...