Wine and food pairing with recipes of White garlic soup
Find the best food and wine pairings with a recipe of White garlic soup. The ingredients in this recipe are usually salt, garlic, olive oil, egg yolk, water, laurel, wine vinegar.
The best appellations to pair with a recipe of White garlic soup
- 1. AlsaceFrance
- 2. AstiPiémont, Italy
- 3. CaliforniaUnited States
- 4. CavaSpain
- 5. Colli de Scandiano e CanosaÉmilie-Romagne, Italy
- 6. Costa d'AmalfiCampanie, Italy
- 7. Côtes de ProvenceProvence, France
- 8. FranciacortaLombardie, Italy
- 9. GaliceSpain
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. KamptalWeinland, Austria
- 12. MalanserGraubünden, Switzerland
- 13. MarchesItaly
- 14. Margaret RiverAustralie de l'Ouest, Australia
- 15. MarlboroughSouth Island, New Zealand
- 16. MendozaArgentina
- 17. Moscato d'AstiPiémont, Italy
- 18. NeusiedlerseeWeinland, Austria
- 19. North CoastCalifornia, United States
- 20. Palo Cortado SherryAndalousie, Spain
- 21. Pouilly-FuméLoire Valley, France
- 22. ProvenceFrance
- 23. RecasRomania
- 24. SaumurLoire Valley, France
- 25. Sonoma CountyCalifornia, United States
- 26. StellenboschWestern Cape, South Africa
- 27. TicinoSwitzerland
- 28. ToscaneItaly
- 29. Vino da TavolaItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of White garlic soup
About Aperitif
An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.
Similar Recipes and Wine Pairings
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