Wine and food pairing with recipes of veal breast
Find the best food and wine pairings with a recipe of veal breast. The ingredients in this recipe are usually salt, pepper, garlic, cumin, calf.
The best appellations to pair with a recipe of veal breast
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. Castille-et-LéonSpain
- 8. Central ValleyChile
- 9. CigalesCastille-et-Léon, Spain
- 10. Colchagua ValleyCentral Valley, Chile
- 11. Corton Grand CruBurgundy, France
- 12. HermitageRhone Valley, France
- 13. JumillaMurcie, Spain
- 14. Maremma ToscanaToscane, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzes, Italy
- 17. NiederösterreichWeinland, Austria
- 18. OregonUnited States
- 19. PfalzGermany
- 20. Puente AltoCentral Valley, Chile
- 21. RheinhessenGermany
- 22. RiojaSpain
- 23. Sonoma CountyCalifornia, United States
- 24. StellenboschWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. TikveshiyaPovardarie, Macedonia
- 27. ToscaneItaly
- 28. Uco ValleyMendoza, Argentina
- 29. Vin Santo di MontepulcianoToscane, Italy
- 30. Western CapeSouth Africa
The wines that pair with a recipe of veal breast
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Similar Recipes and Wine Pairings
- Braised chicken and plantains
- Butter chicken or chicken makkhani (india)
- Butternut soufflé
- Chicken colombo
- Chicken breast with curry and mushrooms
- Chicken curry and onions
- Chicken tagine with lemon confit (marrakech style)
- Coral lentil salad
- Couscous
- Couscous from the sea
- Couscous without couscous maker
- Creole chipolatas
- Curried veal roulades
- Dal lentils with coconut milk
- Delicious veal stew
- Fideuà (spain)
- Fish with madras curry and coconut milk
- Julienne fillets in coconut milk
- Kefta
- Keftas tajine with eggs
- Kimo (malagasy dish with beef)
- Lamb kebab
- Macaroonade from sète
- Makrouna salsa (tunisian pastry)
- Milanese escalope (italy)
- Moroccan veal tagine from hanane
- Pastilla with chicken (moroccan pie with brick sheets)
- Phad thai (thai style fried noodles)
- Pork colombo
- Red mullet, mackerel, tuna, salmon sushi
- Red wine fondue
- Rib steak, tomato sauce, peppers.
- Royal couscous (lamb, chicken, merguez)
- Shrimp with curry express
- Thai basil chicken
- Vitello tonnato
- Coconut chicken and curry
- Flank steak with shallots in red wine sauce
- Pork chops with curry and honey
- Veal cutlets with cream sauce
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