Wine and food pairing with recipes of Tuna Curry Panini
Find the best food and wine pairings with a recipe of Tuna Curry Panini. The ingredients in this recipe are usually salt, pepper, tomato, onion, Provençal herbs, Emmental, curry, bread, tuna.
The best appellations to pair with a recipe of Tuna Curry Panini
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVénétie, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreToscane, Italy
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. ChampagneFrance
- 9. Champagne Grand Cru 'Avize'Champagne, France
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. Jerez-Xérès-SherryAndalousie, Spain
- 13. JumillaMurcie, Spain
- 14. MeursaultBurgundy, France
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. PortoDuriense, Portugal
- 18. Recioto della ValpolicellaVénétie, Italy
- 19. RheinhessenGermany
- 20. Ribera del DueroCastille-et-Léon, Spain
- 21. StellenboschWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 23. ToroCastille-et-Léon, Spain
- 24. ToscaneItaly
- 25. TunuyánMendoza, Argentina
- 26. VénétieItaly
- 27. WachauWeinland, Austria
- 28. Western CapeSouth Africa
The wines that pair with a recipe of Tuna Curry Panini
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
Similar Recipes and Wine Pairings
- Alsatian sauerkraut
- Autumn leaves
- Baked sea bream
- Baked sea bream
- Berthoud (savoie)
- Brazilian feijoada
- Californian sushi (reverse maki)
- Caramel pork
- Chicken on a bed of summer vegetables
- Chicken with green olives
- Cicadas at the chib
- Coconut chicken
- Coconut chicken curry in thermomix
- Coconut chicken à la bellevilloise
- Cod fillet with shallots and mustard
- Creole chipolatas
- Gravelax salmon
- Haddock with curry cream
- Homemade lasagna from a to z
- Loubia
- Macaroni and cheese
- Mackerel fillets (quick bake)
- Moroccan veal tagine from hanane
- Mussels with curry
- Mutton stew with potatoes and garlic
- Pasta with tuna
- Pizza calzone with ham and mushrooms
- Quick coconut milk chicken
- Rib steak, tomato sauce, peppers.
- Rigatoni with courgettes and tomatoes
- Sea bream fillets with capers
- Sheep's feet with mountain honey
- Shrimp and zucchini with curry and coconut milk
- Simple baked roast beef
- Stuffed squid in the sétoise sauce
- Tunisian mloukia of grandmother mimi
- Various pizza toppings
- Veal axoa (basque country)
- Wild boar stew in burgundy style
- Pizza goat cheese honey cream
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