Wine and food pairing with recipes of Scallop and avocado tartar, and shrimp fritters with coconut sauce...

Find the best food and wine pairings with a recipe of Scallop and avocado tartar, and shrimp fritters with coconut sauce.... The ingredients in this recipe are usually fresh cream, salt, olive oil, spices, curry, lawyer, sesame, coconut milk, lime, frying oil, cumin powder, pink berries, gambas.

The best appellations to pair with a recipe of Scallop and avocado tartar, and shrimp fritters with coconut sauce...

The wines that pair with a recipe of Scallop and avocado tartar, and shrimp fritters with coconut sauce...

About Spicy food

Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.

Food and Wine Pairing News

Burns Night: Wines to match with haggis

Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay)  German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...

Behind LVMH’s Himalayan wine project: the villages of Ao Yun

It’s no easy task to establish a super-premium wine in an entirely new region, particularly when inviting potential retail partners or distributors to the vineyard involves journeying to a distant corner of the Himalayas in the outer reaches of the Yunnan province, southwestern China. For my journey, after four flights from Bordeaux to Shanghai, Chengdu then Shangri-La, it was a four-hour drive up through stunning mountain passes to the foothills (here, that means 2,200m above sea level) of the ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Food and wine pairings with of Scallop and avocado tartar, and shrimp fritters with coconut sauce... ingredients