Wine and food pairing with recipes of Pumpkin and Onion Soup
Find the best food and wine pairings with a recipe of Pumpkin and Onion Soup. The ingredients in this recipe are usually fresh cream, salt, pepper, onion, olive oil, parsley, pumpkin.
The best appellations to pair with a recipe of Pumpkin and Onion Soup
- 1. AlsaceFrance
- 2. AstiPiémont, Italy
- 3. CaliforniaUnited States
- 4. CavaSpain
- 5. Colli de Scandiano e CanosaÉmilie-Romagne, Italy
- 6. Costa d'AmalfiCampanie, Italy
- 7. Côtes de ProvenceProvence, France
- 8. FranciacortaLombardie, Italy
- 9. GaliceSpain
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. KamptalWeinland, Austria
- 12. MalanserGraubünden, Switzerland
- 13. MarchesItaly
- 14. Margaret RiverAustralie de l'Ouest, Australia
- 15. MarlboroughSouth Island, New Zealand
- 16. MendozaArgentina
- 17. Moscato d'AstiPiémont, Italy
- 18. NeusiedlerseeWeinland, Austria
- 19. North CoastCalifornia, United States
- 20. Palo Cortado SherryAndalousie, Spain
- 21. Pouilly-FuméLoire Valley, France
- 22. ProvenceFrance
- 23. RecasRomania
- 24. SaumurLoire Valley, France
- 25. Sonoma CountyCalifornia, United States
- 26. StellenboschWestern Cape, South Africa
- 27. TicinoSwitzerland
- 28. ToscaneItaly
- 29. Vino da TavolaItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Pumpkin and Onion Soup
About Aperitif
An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.
Similar Recipes and Wine Pairings
- Aperitif skewers edam/basilic/dry apricot
- Apple chips
- Baked vegetable chips
- Basil and cherry tomato clafoutis
- Boquerones anchovies in vinegar
- Bread with cheese and bacon
- Brioche shuttles
- Cake with olives and bacon
- Caricoles as in brussels (translation: sea snails or whelks)
- Cervelat in the alsatian style
- Cheese gougères
- Chicken skewers with curry and lemon
- Chorizo rillettes
- Cream of asparagus soup in verrines
- Delicious moroccan fritters
- Dried tomato, feta and green olive cake
- Hummus
- Jars of sweet and sour pickles
- Kale chips
- Lebanese hummus
- Lili's gressins
- Melon and cucumber gazpacho
- Parmesan and poppy seed tuiles (5th meeting)
- Parmesan crisps
- Pastels (senegalese stuffed fritters)
- Patatas bravas (fried potatoes with spicy tomato sauce)
- Pretzels (alsace)
- Prunes with bacon
- Roasted pumpkin seeds
- Salted muffins with bacon and grated cheese
- Seed crackers
- Smoked salmon and lemon cake
- Snowman in pudding
- Stuffed sea almonds with cream cheese
- Tempura of vegetables and quick
- Toast with foie gras and gingerbread
- Tuna wraps
- Tuna rillettes with st moret
- Zakouski: russian appetizer
- Shrimp acras
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