Wine and food pairing with recipes of Provençal savoury cake with ratatouille

Find the best food and wine pairings with a recipe of Provençal savoury cake with ratatouille. The ingredients in this recipe are usually egg, salt, pepper, tomato, garlic, olive oil, bouquet garni, zucchini, pepper, grated Gruyere, smoked bacon, fresh basil.

The best appellations to pair with a recipe of Provençal savoury cake with ratatouille

The wines that pair with a recipe of Provençal savoury cake with ratatouille

About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.

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Food and wine pairings with of Provençal savoury cake with ratatouille ingredients