Wine and food pairing with recipes of Pasta gratin with herbs (also known as gratin raviolé)

Find the best food and wine pairings with a recipe of Pasta gratin with herbs (also known as gratin raviolé). The ingredients in this recipe are usually egg, nutmeg, pasta, parsley, grated Gruyere, chives, goat's cheese, goat's milk.

The best appellations to pair with a recipe of Pasta gratin with herbs (also known as gratin raviolé)

The wines that pair with a recipe of Pasta gratin with herbs (also known as gratin raviolé)

About Poultry

Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.

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Food and wine pairings with of Pasta gratin with herbs (also known as gratin raviolé) ingredients