Wine and food pairing with recipes of marinated fried fish (West Indies)
Find the best food and wine pairings with a recipe of marinated fried fish (West Indies). The ingredients in this recipe are usually fish.
The best appellations to pair with a recipe of marinated fried fish (West Indies)
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of marinated fried fish (West Indies)
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Adapted vietnamese fondue
- Angry fried whiting
- Baked fish and vegetables
- Baked whiting fillets with julienne vegetables
- Blanquette of fish
- Blanquette with 2 fish and seafood
- Braids of sole and salmon with morels
- Breaded fish (whiting)
- Chicken chop suey
- Chicken and vegetable wok stir-fry
- Cioppino (fricassee of the sea with tomatoes)
- Cod coco à la samana (dominican republic)
- Cod crumble with coconut milk
- Cod gratin with béchamel sauce
- Cod in normandy sauce
- Cod with curry sauce
- Exotic fish gratin with three purées
- Fideuà (paella with pasta and fish)
- Fillet of pollock with mushrooms in white wine sauce
- Fillet of saithe with cream and mustard
- Fillet of sole en papillote
- Fillets of saint-pierre with cream
- Fish au gratin with vegetables
- Fried rice with vegetables
- Ginger flavoured fish fillets
- Gratin of potatoes with fish fillets
- Haddock with milk
- Impromptu fish fillets with cream and shallots
- Monkfish with honey and cider vinegar
- Norman sole
- Onigirazu
- Papillote of fish with cumin onions
- Provencal bourride
- Pundu na madesu
- Quick and easy thai fish papillote
- Stir-fried rice cameroonian style
- Thai fried rice
- Flounder fillets, lemon butter
- Monkfish blanquette with saffron
- Sea sauerkraut with white wine
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